About the Company

At Fieldhouse, we make fresh tofu with a simple belief: good food does not need to be complicated.

Tofu has been made for over a thousand years. It is a natural source of protein, made with straightforward ingredients, and has long been valued for its versatility and nutrition. We did not have to invent something new. We simply wanted to make it well.

We make tofu in Mumbai, with close attention to the quality of the ingredients, the process, and the finished product. Our aim is simple: tofu that tastes good, is made with clean ingredients, and is something we are proud to put our name on.

We are here to make tofu that people love to eat.

Mohit Pamecha Founder

Hi! I am Mohit.

I was born and brought up in Mumbai. I was a very thin kid who struggled to build any muscle, especially as a vegetarian. With few options and little awareness, that stayed with me well into adulthood.

I started my career in finance, but somewhere along the way I knew it was not for me. I did not feel satisfied. I wanted to work on a problem real to me and those around me. There are plenty of good ways to get more protein, but tofu stood out to me.

It ticks every box you want in a food. It is delicious, packed with protein and easy to cook with. It is also naturally free of lactose and cholesterol, so almost anyone can enjoy it. The only catch was that good tofu was surprisingly hard to find in India, so I decided to make it myself.

Most of my days now go into tofu: preparing fresh batches, trying out new processes, and seeing how well it pairs with other ingredients. And honestly, I am enjoying working it all out.